Earp's Seafood Articles
Exploring the Seafood of North Carolina
The North Carolina coast is a treasure trove of diverse and delicious seafood. With a rich fishing heritage and a variety of species available year-round, North Carolina’s coastal waters are
Delving Into the Delightful World of Crawfish
Crawfish have carved out a niche in the culinary world, particularly in the Southern United States, where they’re not just food; they’re a reason for celebration.
Grouper
All groupers are members of the sea bass family, Serranidae, and are found in tropical and warm temperate waters worldwide. Black and red grouper are the most popular of these.
Facts & Health Benefits About Fish
What’s Your School of Thought on Seafood? In the past decade, an extreme focus has been placed on the American diet. As a result, experts have placed an emphasis on
Salmon
Canadian gourmets look forward to the arrival of May when Chinook salmon return from their long voyage at sea to spawn in the river of their birth. Scientists still don’t
Trout: Fit For A King
In 1812, with nearly 700,000 men, Napoleon Bonaparte, self-crowned emperor of the French and self-proclaimed king of Italy, embarked on his ill-fated plan to invade Russia. It was the beginning
Mahi-Mahi
The mahi-mahi (Cotyphaena hippurus), also known as dolphin or dorado, is one of the most beautiful fish in the sea; brilliantly colored with an iridescent bluish green and gold body,
The Health Benefits of Seafood
Good reasons to eat more fish Eating seafood can help prevent heart attacks and strokes, can lower blood pressure and may even help ward off depression. Regular fish consumption reduces
Tuna: On The Grill
Red wine enthusiasts who don’t want to give up steak but find their girth too thick to their liking can easily turn to tuna. It is much like meat in
NC Blue Crabs
The blue crab is common to all North Carolina coastal waters, but the largest populations tend to live in the Albemarle and Pamlico sounds. In 2011, over 30 million pounds
Shrimp
North Carolina has three main types of shrimp: brown, pink and white. Shrimp are estuarine dependent — that means they live in marshes and estuaries when they are very young