Earp's Seafood Market
We offer only the freshest seafood for you
Earp's Is Practicing Social Distancing
We have taped spots on the floor for customer spacing & also installed plexi-glass barriers between customer & employee interactions.
Same great seafood, just stop on by & we’ll take care of you as quickly as possible. Thank You
** Now Available **
$4.49 – 1lb bag
“White dirt” is actually a soft, chalky clay called kaolin. The mineral kaolinite is one of the most common in the world, and the best-known deposits are located in the southeastern U.S.
You can use soil to create a base for dishes
One experienced chef says to put the soil into a large cooking pot, and add double the amount of water. Stir, then let it stew for half an hour. “The scent of the soil -transfers to the water and creates a broth,”. Sieve this several times, then strain through cloth. As the liquid cools, add a little gelatin for “a jelly-like base with a hint of soil”.
Earp’s Seafood Market in Raleigh, NC began 52 years ago, when it was founded by Herbert Earp and his wife, Mary. According to family members, Mr. Earp left a job working at the Dr. Pepper Bottling Company and started the seafood market as the new family business with only $50 seed money. Over the past five decades, the seafood market has been run by family members, becoming a staple of Raleigh’s retail landscape along the way & is considered one of the best seafood markets in Raleigh.
Located on South Saunders Street along the southern gateway into Raleigh’s downtown, Earp’s Seafood Market prides itself in providing its customers with fish brought in daily from the shores of our east coast. With its light blue awning, a bright and multi-colored mural of fish and prominent white letters that spell out the family’s name, Earp’s Seafood Market is one of Raleigh’s most recognizable landmarks.
** BBQ Proper Food Truck Now Serving In Lot Beside Earp’s Seafood Market **
BBQ Proper Food Truck
BBQ Proper will be serving up delicious food right here at Earp’s in the lot, so come on by and grab a taste of great BBQ now & at the same time get your fresh seafood to prepare an incredible meal at home.
Wednesday: 11am – 7pm
Thursday: 11am – 7pm
Friday: 11am – 7pm
Saturday: 11am – 7pm
Sunday: 12pm – 5pm
Smoked Jumbo Whole Wings – Buffalo, BBQ or Dry Rub $3/ea
Carolina Egg Rolls – Pulled Pork mixed with Homemade Pimento Cheese Filling and Deep Fried 3 for $7 or 1 for $3
Smoked Chicken Salad w/Crack Crackers – Nana’s Chicken Salad Recipe – Duke’s Mayo, Sweet Relish, Celery, Eggs, Salt, Pepper and Smoked Chicken. Crackers are Saltines coated with Garlic and Onion Powder, Ranch Powder, Dill Weed, Crushed Red Pepper and Cayenne 1/4 lb + 10 Crackers $6 or $12/lb
Sweet Onion Hush Puppies – Milled in Four Oaks, NC, Freshly Fried House Autry Hush Puppies hit the spot 5 for $1 add Honeybutter $1
(all come with slaw on top)
Smoked Pulled Pork or Fried Shrimp $7
Bleu Cheese Brisket $9
(w/2 Sides & 2 Hush Puppies)
Pork or Shrimp Plate $10
Bleu Cheese Brisket or Baby Back Ribs $13
Bleu Cheese Slaw – Duke’s Mayo, Sweet Relish, Sugar, Salt, Pepper and Bleu Cheese Crumbles
Ham Hock Green Beans – Cooked with Fresh Water, Sea Salt and Country Cured Ham Hock
Doctored Baked Beans – With Sautéed Onions and Bell Peppers, Mustard, Ketchup, South Georgia Tomato-based BBQ Sauce and a little Tabasco, Cooked Down for 2 Hours
French Fries & Onions – Crinkle Cut Fries fried with Fresh Sliced Onions, the Onions Carmelize and give the Fries a Nice Onion Flavor
Small $3 Medium $6 Large $11
Banana Pudding – Mama’s no-bake recipe with Banana Slices, Nilla Wafers, Sweetened Condensed Milk, Sour Cream and Whipped Topping $3
Coke, Diet Coke, Mountain Dew and Water $1
WEDNESDAY – FRIDAY
8:30AM – 6PM
8:30AM – 5:30PM
12PM – 5PM
MONDAY – TUESDAY