Shellfish

Crabbing is more than a casual pastime in coastal North Carolina—it’s woven into the region’s culture, economy, and seasonal rhythms. […]

Crawfish have carved out a niche in the culinary world, particularly in the Southern United States, where they’re not just food; they’re a reason for celebration.

The blue crab is common to all North Carolina coastal waters, but the largest populations tend to live in the

North Carolina has three main types of shrimp: brown, pink and white. Shrimp are estuarine dependent — that means they